Chocolate Peanut Butter Cup Rice Krispie Treat Ball Pops
Servings 22
Calories 225kcal
Ingredients
- 3 TBSP Butter or Margarine
- 1/4 tsp. Vanilla
- 1/4 tsp. Salt
- 1 10 oz Package Miniature Marshmallows
- 6 cups Kellogg's Rice Krispies Cereal
- 4 Milk Chocolate Candy Bars or chocolate chips I used Hershey's candy bars.
- 22 Peanut butter cup mini's
- Dash of sprinkles
- Dash of chopped nuts
- Wooden Skewers
Instructions
- In a bowl, add butter or margarine, vanilla, salt. Microwave for 30 seconds. Stir. Add the marshmallows to the mixture and stir again, until well coated.
- Microwave for 1 minute and 30 seconds, then stir.
- Stir Rice Krispies cereal into your melted marshmallow mixture and cool for about 10 minutes.
- Spray cooking oil [any kind] onto your hand to keep the mixture from sticking to your hands.
- Using an ice cream scoop, scoop up a scoop full of the mixture and cup into your palm.
- Put a peanut butter cup on top of the mixture on your palm.
- Scoop another scoop full of the mixture and layer it on top of the peanut butter cup.
- With both hands, mold together the mixture to form a ball, set aside.
- Repeat steps until all balls are formed and attach the wooden skewers to make ball pops.
- Set aside balls for at least 30-45 minutes to cool and harden.
- To melt the chocolate.
- Place water into a small sauce pan and bring to a small boil.
- Place chocolate bars or chocolate chips into a heat resistant measuring cup.
- Place the cup into the sauce pan with boiling water.
- As the chocolate melts, turn heat to simmer. Stir continuously until completely melted. Remove from heat.
- Dip Krispies Ball Pops in chocolate and top with your favorite sprinkles and nuts.
- Enjoy!