Go Back
Pancit Recipe
Print

Filipino Bihon Pancit with Chicken

Cuisine Filipino Food
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Calories 334kcal

Ingredients

  • Large Thinly sliced Boneless Chicken Breast
  • 1 Cup Diced Baby Carrots
  • ½ Cup Chopped Bell Pepper
  • 1 Cup Chopped Celery
  • 6 Sugar Snap Peas
  • 1 Cup Chopped Zucchini
  • 1/3 Cup Chopped Cabbage
  • 1 Small Yellow Onion
  • 1 TBSP Garlic Pre-minced in a jar
  • 1 Lemon
  • 1 TBSP Soy Sauce
  • 2 TBSP Olive Oil
  • 1 tsp Natures Seasons Seasoning Blend
  • ¼ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ¼ tsp Black Pepper
  • 2 Cups Chicken Broth

Instructions

  • Prep and chop all of the vegetables. Set aside.
  • Fill a medium saucepan halfway with water and bring to a soft boil.
  • Place pancit noodles into the soft boiling water. Break up noodles until noodles are tender.
  • Remove from heat, drain and set aside.
  • Heat a large saute' pan or frying pan to medium-high heat.
  • Add 1 TBSP of oil and heat one minute.
  • Add onions and garlic. Saute' until onions are translucent for about 3 minutes.
  • Add chicken and stir. Cook chicken until the chicken is no longer pink. About 6 to 7 minutes.
  • Add Natures Seasons Seasoning Blend, Garlic Powder, Onion Powder and pepper. Mix well.
  • Add Soy sauce and the juice from ½ of one lemon. Mix well. Set aside.
  • Add 1 TBSP of olive oil to a large frypan or saute pan, heat for one minute.
  • Add vegetables to the heated pan and stir fry for 5-6 minutes.
  • Add 2 cups of chicken broth, pancit, and chicken to the vegetables. Mix well. Add more broth if necessary.
  • Cover and simmer for 15 minutes.
  • Remove from heat. Squeeze the other half of the lemon juice into the vegetables, mix and serve.
  • Enjoy!