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Ginger Miso Baked Salmon
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Ginger Miso Baked Salmon

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Michelle / Makes and Munchies

Ingredients

  • 1 lb Salmon
  • 2 TBSP pre-minced Garlic in a jar
  • 2 TBSP minced Fresh Ginger
  • 6 TBSP Miso paste or Miso Easy
  • 1 tsp Sesame Oil
  • 2 TBS Japanese Miren Wine
  • 4 TBS Honey/Orange Blossom
  • 2 TBS Tamari Sauce
  • 1 Orange
  • 1 Lemon
  • ΒΌ tsp coarse Black Pepper
  • 1 Large plastic baggie

Instructions

  • Rinse salmon with cool water and set aside.
  • Remove skin [optional] see below for tip.
  • In a bowl, combine ginger, garlic, miso, sesame oil, miren, honey and tamari sauce. Mix well.
  • Cut orange in half and squeeze juice from both halves into the mixture. Stir well.
  • Place the salmon and marinade into a baggie and marinate in the refrigerator for 2 hours.
  • Preheat oven 375 F.
  • Grease baking dish with cooking oil.
  • Place salmon in dish and place in oven for 15 minutes, uncovered.
  • Dispose of leftover marinade.
  • Broil at 500 degrees for 5 minutes.
  • Enjoy

Notes

TIP: If you choose to leave the skin on the salmon, to help prevent sticking, place sliced circled lemons or oranges in pan, then place the salmon on top before baking.