Go Back
Migas Muffins
Print

Migas Muffin Recipe / For the Ultimate Breakfast on the Go

Scramble eggs combined with Tex Mex ingredients make a perfect breakfast on the go! Delish!
Course Anytime, Appetizer, Breakfast, Brunch, Dinner
Cuisine Tex Mex
Keyword Breakfast-on-the-Go, Migas Muffins Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Bake at 350 degrees F 30 minutes
Total Time 50 minutes
Servings 12

Equipment

  • 12 Large Cup Cupcake Pan
  • 1 Medium Mixing Bowl
  • Cutting Board / Food Dicer / Food Processor *optional
  • Toothpick
  • Mixing Spoon
  • Spoon
  • Knife
  • Ice-Cream Scoop
  • Spatula
  • Frypan / Skillet
  • Measuring cup

Ingredients

  • 5 Large Eggs
  • 4 Yellow Corn Tortillas chopped
  • ½ Cup Diced Yellow Onion
  • 7 oz Diced Green Chili Peppers
  • 1 Diced Red Bell Pepper
  • 1 small De-seeded/ Roma Tomato Diced
  • ¼ Cup Diced Fresh Cilantro
  • 4 strips Dry-cured center-cut bacon with pepper For Best Results! No need to drain fat.
  • ½ Cup Shredded Cheese Your Favorite, Plus a little extra for topping.
  • ¼ Cup Milk
  • 1 Small/Med. Shredded Potato
  • Cooking spray
  • ½ tsp Salt optional
  • ¼ tsp Coarse Black Pepper optional

Instructions

  • Prep all ingredients.
  • Generously grease muffin cups with cooking spray.
  • Heat fry pan or skillet with cooking spray on medium heat.
  • Stir fry bacon, onion, potatoes, and corn tortillas until onion and potatoes are translucent.
  • Add green chilies, red bell pepper, tomato, and cilantro to the frypan and mix well. About 2 minutes. Set aside.
  • Heat oven to 350 degrees F.
  • Add eggs to a large mixing bowl.
  • Add milk to the mixing bowl and mix well.
  • Pour in the cooked mixture in with the egg mixture and stir until thoroughly mixed.
  • Stir in cheese, salt, and pepper to the mixture.
  • Using an ice cream scoop, pour 2 scoops of the mixture into each muffin cup. [½-¾ full]
  • Top with more cheese.
  • Bake for 30 minutes or until golden brown.
  • Remove from the oven.
  • Use a toothpick to loosen the edges of the migas muffins from the pan. Remove the muffin carefully using a spoon.
  • Enjoy!

Notes

Make ahead of time for the ultimate breakfast on the go!
*Tip: You may use any type of bacon. If you choose to do so, cook bacon and onion first. Drain the fat after the onion is translucent. Continue with the recipe; resume cooking and adding the additional ingredients.