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Simple Turkey Sausage Zucchini Cornbread
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Simple Turkey Sausage Zucchini Cornbread

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12
Author Michelle / Makes and Munchies

Ingredients

  • 1 Box Jiffy Corn Muffin Mix
  • 1 Link Chopped Turkey Sausage
  • 1 Small Diced Yellow Onion
  • 1 Large Chopped or Diced Zucchini
  • 1 4 oz Can green chilies
  • 1 TBSP Olive Oil
  • 1 Egg
  • ⅓ Cup Milk
  • ¼ tsp Coarse Black Pepper
  • Cheese Optional / Topping

Instructions

  • Heat large skillet on medium heat, about 1 minute.
  • Add olive oil to pan.
  • Add onions and saute' until onion is translucent, about five minutes.
  • Add Turkey, stir and continue cooking another 5 minutes.
  • Add pepper and stir.
  • Remove from heat and set aside.
  • Heat oven to 400 degrees.
  • Grease baking dish or iron skillet well
  • Pour Jiffy Corn Muffin Mix into a large bowl.
  • Add eggs, green chilies and milk, then stir. [it will be lumpy, do not over mix]
  • Pour cooked mixture of sausage into the batter and fold until mixed thoroughly.
  • Pour batter into pan or skillet.
  • Place in oven for 40 minutes or until golden brown.
  • Remove from oven and top with cheese and pepper. [optional]
  • Enjoy!