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Spicy Banana Bread
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Spicy Banana Bread

Yummy spicy banana bread with cream cheese drizzle will drive those taste buds crazy!
Course Anytime, Breakfast, Dessert, Snack
Cuisine American
Keyword Banana Bread
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 12 Slices
Author Michelle of Makes and Munchies

Ingredients

  • 1¾ Cup All-Purpose Flour
  • ¾ Cup Brown Sugar
  • ½ tsp Salt
  • 2 tsp Baking Powder
  • 1½ tsp Ground Cinnamon
  • ½ tsp Nutmeg
  • ¼ tsp Cloves
  • ¼ tsp Fresh Ginger minced
  • 4 Ripe Bananas mashed
  • 2 large eggs
  • ½ Cup Vegetable Oil
  • 1 TBSP Vanilla Extract
  • ½ Cup Chopped Pecans *optional

Cream Cheese Drizzle

  • 4 oz Cream Cheese
  • 2 TBSP Butter softened
  • 1½ Cups Sifted Powdered Sugar
  • 1 tsp Vanilla Extract
  • 3 TBSP milk

Instructions

  • Preheat oven to 350° F
  • Grease and flour baking bread pan.
  • In a medium mixing bowl, add the brown sugar, eggs, oil, vanilla. Mix well
  • Pour in the mashed bananas and mix until well combined. Set aside.
  • In a large mixing bowl, add flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt. Mix well.
  • Stir in the wet mixture into the flour mixture until all of the flour is absorbed and mix well for about 1-2 minutes. *Optional; Stir in pecans.
  • Pour mixture into a bread pan and bake at 350° F for 50 to 55 minutes, or until a toothpick comes out clean. Cool on a cooling rack for 5-10 minutes before removing from the pan.

Cream Cheese Drizzle

  • In a large mixing bowl, add cream cheese, butter, vanilla, and milk. Mix well.
  • Slowly add in the powdered sugar to the mixture and mix well to your desired consistency.
  • Spoon onto the top of the banana bread. Use the rest for dipping. Top with pecans. Enjoy!

Notes

You can store the banana bread in a food-safe container with a lid and refrigerate for up to 4 days.